Jess's Spanish Sausage, Egg Hash with Buffalo Mozzarella - SuperValu

Ingredients

• 1 handfull Basil Leaves torn
• 1 pack Buffalo Mozarella
• 2 can Butter Beans rinsed under cold water
• 1 - Chorizo SuperValu Spanish
• 5 - Eggs SuperValu free range
• 1 tbsp Extra Virgin Olive Oil
• 4 cloves Garlic smashed
• 35 g Parmesan Cheese finely grated
• 2 slices Sourdough Bread thick slices, toasted.
• 500 g Tomatoes
• 1 pack plum vine tomatoes