Sweet Potato Waffles With Maple Almond Butter & Bacon

Sweet Potato Waffles With Maple Almond Butter & Bacon

jjvirgin.com

Makes 2 waffles – 4 servings ½ waffle per serving

View full recipe on jjvirgin.com

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Cooking tools:

  • Waffle iron
  • Blender
  • Food processor
  • Cooling rack
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Plate
  • Airtight container
  • Refrigerator

Ingredients

  • 12 slices nitrate-free uncured bacon (such as <a href='https://amzn.to/49KOuiM' target='new'>Applegate)
  • 4 tbsp almond butter
  • 2 tbsp maple-flavored allulose syrup (<a href='https://rxsugar.com/products/organic-pancake-syrup' target='new'>RxSugar Organic Maple Pancake Syrup)
  • u00be cup unsweetened almond milk
  • 1 tsp apple cider vinegar
  • 1 cup cooked and mashed sweet potato (purple or orange)
  • 1 u00bc cup rolled oats (use an additional 2 tbsp if using pre-ground oat flour)
  • 1 tsp baking powder
  • u00bd tsp baking soda
  • 3 tbsp hemp hearts
  • u00bc tsp sea salt
  • 1 tsp ground cinnamon
  • u00bc tsp ground nutmeg
  • 1 tbsp ground flaxseed mixed with 3 tbsp water (aka u201cflax eggu201d - let this sit for 5-10 mins before using)

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