Sweet Potato Waffles With Maple Almond Butter & Bacon
Makes 2 waffles – 4 servings ½ waffle per serving
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Cooking tools:
- Waffle iron
- Blender
- Food processor
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Plate
- Airtight container
- Refrigerator
Ingredients
- 12 slices nitrate-free uncured bacon (such as <a href='https://amzn.to/49KOuiM' target='new'>Applegate)
- 4 tbsp almond butter
- 2 tbsp maple-flavored allulose syrup (<a href='https://rxsugar.com/products/organic-pancake-syrup' target='new'>RxSugar Organic Maple Pancake Syrup)
- u00be cup unsweetened almond milk
- 1 tsp apple cider vinegar
- 1 cup cooked and mashed sweet potato (purple or orange)
- 1 u00bc cup rolled oats (use an additional 2 tbsp if using pre-ground oat flour)
- 1 tsp baking powder
- u00bd tsp baking soda
- 3 tbsp hemp hearts
- u00bc tsp sea salt
- 1 tsp ground cinnamon
- u00bc tsp ground nutmeg
- 1 tbsp ground flaxseed mixed with 3 tbsp water (aka u201cflax eggu201d - let this sit for 5-10 mins before using)
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