Sweet Potato-Almond Waffles with… | Bob's Red Mill Natural Foods
Contribution for our 2012 Whole Grain Brunch partnership with Attune Foods. This recipe was not tested by Bob's Red Mill.
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Cooking tools:
- Food processor
- Waffle iron
- Cooling rack
- Baking sheet
- Mixing bowl
- Whisk
- Zip-top bag
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Spoon
- Plate
Ingredients
- 12 oz Chicken Breast boneless, skinless, cut into 4 equal pieces
- 1 cup Almond Milk unsweetened
- 1 Tbsp Cider Vinegar
- 1/4 cup Gluten Free All Purpose Baking Flour
- 1/2 tsp Chili Powder
- 1 Egg White
- 1 cup Erewhon Corn Flakes Cereal
- 1 cup Almond Flour
- 1 Tbsp Arrowroot Starch
- 1 tsp Baking Powder
- 1/2 tsp Sea Salt
- 1/2 tsp Ground Cinnamon
- 2 Eggs
- 1/2 cup Sweet Potato cooked, mashed
- 1/2 cup Almond Milk unsweetened
- 1 Tbsp Maple Syrup
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