Slow Roasted Heirloom Tomato and Garlic Soup * Deconstructing Dinner

Ingredients

• 2 tbsp extra virgin olive oil
• 1 onion
• tomatoes, roasted (see below)
• 2 cups vegetable stock
• salt, freshly ground pepper
• 6 tomatoes
• 6 garlic cloves, unpeeled, gently crushed
• 6 thyme, sprigs
• 1/2 cup extra virgin olive oil
• Salt and Pepper to taste