Easy Roasted Tomato and Garlic Soup - Lucy & Lentils

Ingredients

• 1 tbsp olive oil
• 700 g tomatoes (whatever is in season)
• 4 large cloves garlic
• 1 large red onion
• 150 ml vegan cream (oatly or alrpo) ((if U.S half and half))
• 5 fresh basil leaves (finely chopped )
• 1 tsp white wine vinegar
• 1/2 tsp garlic powder