Bacon Parmesan Popovers Recipe: How to Make It
This recipe proves that simple ingredients often result in the best-tasting dishes. These popovers are a nice change from ordinary toast or muffins. —Donna Gaston, Coplay, Pennsylvania
Ingredients
- 2 large eggs, room temperature
- 1 cup 2% milk
- 1 cup all-purpose flour
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon salt
- 3 bacon strips, diced
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