Popovers Recipe

Popovers Recipe

www.simplyrecipes.com

The best popovers are tender and soft inside with a thin crispy outside. Make a batch now and freeze some for later to serve at your holiday table, alongside a Sunday roast, or for a light breakfast

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Ingredients

  • Butter, to grease the muffin tins
  • 3 large eggs
  • 1 cup milk (skim, 2% or whole)
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup all-purpose flour
  • 3 tablespoons unsalted butter, melted

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