Double-Green Soup - MA SNAP-ED

Ingredients

• 1 tablespoon canola or olive oil, or unsalted butter
• 1 onion, coarsely chopped
• 4 garlic cloves, peeled and thinly sliced or chopped
• 2 carrots, scrubbed or peeled and sliced
• 1 small head broccoli, woody end discarded, stem sliced, florets chopped
• 1 28-ounce can whole peeled tomatoes, drained
• 7 cups chicken stock
• 2 small bunches leaf spinach, cleaned and stemmed
• 2 lemons, cut into slices for serving