Chocolate Chip Cupcakes
Bake chocolate chip cupcakes with semisweet chocolate chips and sour cream or yogurt. This recipe makes 15 to 18 cupcakes, with frosting and nuts optional.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Sifter
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 cups all-purpose white flour
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 1 tablespoon baking powder
- 1 egg, beaten
- 1/2 cup milk
- 1/3 cup margarine or butter, melted
- 1/2 cup sour cream or plain yogurt
- 1 cup semisweet chocolate chips
- 1/2 cup chopped nuts (optional)
- your favorite frosting (optional)
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