Creamy Key Lime Pie Bars Recipe | King Arthur Baking
These Key lime pie bars take a delightful detour from tradition and opt for a five-ingredient, stovetop-cooked filling that sets into a lusciously smooth, tangy treat. Make them for your next summer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 2 1/2 cups (568g) heavy cream
- 3/4 cup (149g) granulated sugar
- 1/8 teaspoon table salt
- zest of 1 lime
- 6 tablespoons (85g) Key lime juice or lime juice
- 1 1/2 cups (150g) graham cracker crumbs, about 10 whole graham crackers (crushed)
- 1/4 cup (28g) confectioners' sugar, sifted if lumpy
- 6 tablespoons (85g) unsalted butter, melted
- 1 cup (113g) whipped cream, prepared*
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