Lemony Aubergine Stew | Cookies and Salt

Ingredients

• 1 aubergine, cubed
• 3 tbsp olive oil
• 1 lemon, sliced
• 2 yellow onions, finely chopped
• 2 tsp paprika powder
• 2 tsp cumin
• 2 tsp dried oregano
• 2 tbsp tomato pure
• 0.5 cups red lentils
• 250 g cherry tomatoes, halved
• 8 dates, pitted and roughly chopped
• 400 ml crushed tomatoes
• 400 ml vegetable broth
• 50 g walnuts, roughy chopped
• 1 cups rice