Pasta and aubergine bake - Lemon Squeezy

Ingredients

• 2 aubergines
• 70 g diced pancetta
• 250 g mozzarella
• 600 g short pasta such as penne or rigatoni
• 1 onion
• 2 cloves garlic
• 600 ml passata (pureed, sieved tomatoes)
• A pinch of dried oregano
• 4 tablespoons olive oil
• 50 ml red wine
• 3 tablespoons Grated parmesan
• Sea salt
• black pepper