Chicken thighs with lime juice and ginger – Food & Home Magazine
Marinate chicken thighs with lime juice and ginger for a flavorful Thai-inspired dish perfect for your next braai. Serves 6 in 35 mins.
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Cooking tools:
- Grill
- Citrus press
- Microplane
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Serving platter
- Paring knife
- Plastic wrap
Ingredients
- 6 chicken thighs
- juice of 4 limes
- 2 lemongrass stalks, thinly sliced
- 4 small red chillies, seeded and sliced
- 50ml fresh ginger, grated
- 4 spring onions, finely chopped
- 2 garlic cloves, finely chopped
- 45ml honey
- 5ml salt
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