Italian Garbanzo Bean Sun Dried Tomato Soup
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Colander
- Can opener
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup small pasta shells
- 1 ½ tbsp olive oil
- 1 small yellow onion, chopped
- 1 small bulb garlic, chopped
- 1 tsp dried rosemary or 2 Tbsp. fresh rosemary
- ½ tsp dried red pepper flakes
- 1 tsp. sugar
- 1 - 11 1/2 oz. can tomato juice
- 1 tbsp balsamic vinegar
- ½ cup Bella Sun luci julienne Cut Sun Dried Tomatoes in oil, drained
- 2 - 16 oz. cans garbanzo beans, drained and divided
- 1 - 6 oz. bag baby spinach
- Salt and peper to taste
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