Speculoos Cookies | RICARDO
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Ingredients
- 1 ½ cups (225 g) unbleached all-purpose flour
- ½ tsp baking soda
- 1 ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp salt
- ½ cup (115 g) unsalted butter, softened
- ¾ cup (160 g) dark brown sugar
- 1 egg
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