Vegan cornbread
Try Vegan cornbread by FOOBY now. Or discover other delicious recipes from our category breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Wooden spoon
- Chef's knife
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 225 g white flour
- 200 g fine polenta
- 110 g sugar
- 2 tsp baking powder
- 1 tsp salt
- 3 dl almond drink
- ¾ dl rapeseed oil
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