Bacon And Leeks Dip - La Panzanella® Artisanal Foods
Hearty bacon and caramelized leeks in a creamy sour cream goat cheese dip—perfect for autumn.
Ingredients
- 3 medium leeks, white and pale-green parts only, thinly sliced crosswise
- 6 strips of bacon, cooked until crisp and coarsely chopped
- 2 cups sour cream
- 6oz soft goat cheese
- 3 Tbsp unsalted butter
- Coarse salt
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