Corn and Bacon Dip - Master recipes

Corn and Bacon Dip - Master recipes

master-recipes.com

In a bowl, combine the first five ingredients. Stir in corn and bacon. Cover and refrigerate for several hours. Serve with vegetables and/or crackers.

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Ingredients

  • 1 package (8 ounces) cream cheese, softened -
  • 1 cup sour cream -
  • 1/4 cup mayonnaise -
  • 2 garlic cloves, minced -
  • 1/4 teaspoon hot pepper sauce -
  • 1 can (15-1/4 ounces) whole kernel corn, drained -
  • 8 bacon strips, cooked and crumbled -
  • Assorted raw vegetables and/or crackers -

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