Glazed courgettes
Quick-blanch and glaze courgettes in butter and light stock for a tender, sweet side dish. Perfectly simple yet impressive!
Ingredients
- 500g courgettes, quartered lengthwise, and cut into chips
- Half pot of boiling water
- 3 tbsp butter
- 3 tbsp of light stock
- 1 tsp sugar
- Salt and freshly ground black pepper
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