Naples-style Braised Artichokes - Italian recipes by GialloZafferano
Naples-style braised artichokes are part of the Neapolitan tradition, a very simple, quick, and economical side dish that everyone will love!
Keywords
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- recipe
- italian cuisine
- how to cook
- Naples-style Braised Artichokes
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Cooking tools:
- Cherry pitter
- Kitchen scale
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Skillet
- Stove
- Fork
Ingredients
- Artichokes (about 600 g to clean) 6
- Black olives from Gaeta 3.5 oz
- Salted capers 3 tsp
- Water ½ cup
- Fresh chili pepper 1
- Garlic 1 clove
- Extra virgin olive oil to taste
- Parsley to taste
- Fine salt to taste
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