Fruit Bread Pudding – Fustini's Oils & Vinegars

Name: Fruit Bread Pudding – Fustini's Oils & Vinegars
Total time: 80 min
Ingredients: 5 cups Italian bread, cut into 2-inch cubes; 2 cups fresh rhubarb stalks, trimmed and diced into 1-inch pieces, reserve 1/2 cup and set aside; 1 1/2 cups sliced strawberries, reserve 1/2 cup and set aside; 1 1/2 cups fresh blueberries, reserve 1/2 cup and set aside; 8 ounces white chocolate chips, reserve 1/2 cup and set aside; 3 cups milk; 1/2 cup + 1 tablespoon granulated sugar, divided; 3 tablespoons Fustini's Blood Orange olive oil (plus more for greasing); 2 teaspoons vanilla extract; 3 eggs, beaten; pinch salt; Ice cream (optional)

www.fustinis.com

Fruit Bread Pudding with rhubarb, strawberries, blueberries, and white chocolate. A sweet dessert that combines flavors in just 20 minutes of prep time and 60 minutes of cooking. Perfect for a...

View full recipe on www.fustinis.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.

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Ingredients

5 cups Italian bread, cut into 2-inch cubes
2 cups fresh rhubarb stalks, trimmed and diced into 1-inch pieces, reserve 1/2 cup and set aside
1 1/2 cups sliced strawberries, reserve 1/2 cup and set aside
1 1/2 cups fresh blueberries, reserve 1/2 cup and set aside
8 ounces white chocolate chips, reserve 1/2 cup and set aside
3 cups milk
1/2 cup + 1 tablespoon granulated sugar, divided
3 tablespoons Fustini's Blood Orange olive oil (plus more for greasing)
2 teaspoons vanilla extract
3 eggs, beaten
pinch salt
Ice cream (optional)