Bread Pudding | Recipe Cart | Recipe Cart
Bread pudding is a classic dessert made with cubed bread and rich custard, baked to perfection and topped off with a gooey caramel sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 4 cups French or Italian bread (stale is best)
- 8 large eggs
- 3 cups whole milk
- 1 cup sugar
- 1 cup light brown sugar (tightly packed)
- 1 teaspoon vanilla extract
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 4 tablespoons butter (melted)
- ½ cup light brown sugar (tightly packed)
- ½ cup heavy cream
- ½ teaspoon vanilla extract
- 4 tablespoons butter
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