Olive Oil Cake with Lemon and Almonds
Enjoy a moist, lemony olive oil cake that's perfect with coffee or sherry. Infused with almonds and topped with powdered sugar for a special touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Hand mixer
- Stand mixer
- Cooling rack
- Cake pan
- Sifter
- Microplane
- Spatula
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toothpick
- Oven
- Paper doily
Ingredients
- 1 1/2 cups cake flour
- 1/4 cup finely ground almonds
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1 cup granulated sugar
- Zest from two lemons
- 3 large eggs
- 1/4 cup freshly squeezed lemon juice
- Scant 1 cup of full-fat unsweetened Greek yogurt
- 2/3 cup extra virgin olive oil
- Powdered sugar to top the cake
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