Neighborhood Loving: Turkey Sausage Egg Bake
By now you've probably guessed that I can be a bit of a food snob. I rarely eat fast food, I don't think twice about spending $20 on a hunk of cheese (but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theattainablegourmet.com.
Ingredients
- 3/4 pound Italian spicy turkey sausage
- 1 red bell pepper, seeded and chopped
- 1 red chile pepper, roasted, peeled and chopped
- 1/2 small yellow onion, chopped
- 2 medium tomatoes, seeded and chopped
- 1 pound package frozen hash browns, thawed (if you forget to thaw them until the morning of, like I did, just pop in the microwave for about a minute until broken apart)
- 1 tsp seasoned salt (or to taste)
- 1 1/2 cups cheddar cheese, grated + extra for topping
- 8 farm fresh eggs
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