Egg and Turkey Sausage Bake | JENNIE-O® Recipes
This simple Egg and Turkey Sausage Bake recipe has a 15-minute prep time and boasts lean breakfast sausage, bell peppers and French bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 1 (16-ounce) package JENNIE-O® All Natural* Turkey Sausage
- 2 cups egg substitute or 8 eggs
- 3 cups milk
- ¼ cup chopped fresh parsley
- salt and freshly ground pepper, if desired
- 8 cups cubed French bread
- 1 cup chopped red bell pepper
- 1½ cups shredded low-fat Swiss cheese, divided
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