Quinoa and soaked oat porridge

Name: Quinoa and soaked oat porridge
Ingredients: 600 ml milk of choice - we used hazelnut but you can use almond or rice milk; 150 g gluten free porridge oats - Soaked overnight or 1 hour before you start cooking; 150 g quinoa; ½ tsp vanilla extract; ½ tsp ground cinnamon; 2 handfuls blueberries; 2 handfuls raspberries; coconut flakes; dried fruit; 4 tbsp coconut yoghurt; 12 tbsp nuts and seeds

therapeutickitchen.co.uk

Super easy and healthy dairy and gluten free porridge for any time of the day. Quinoa is an excellent source of protein. You can use alternative pseudo grain such as amaranth instead of quinoa in the...

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Ingredients

600 ml milk of choice - we used hazelnut but you can use almond or rice milk
150 g gluten free porridge oats - Soaked overnight or 1 hour before you start cooking
150 g quinoa
½ tsp vanilla extract
½ tsp ground cinnamon
2 handfuls blueberries
2 handfuls raspberries
coconut flakes
dried fruit
4 tbsp coconut yoghurt
12 tbsp nuts and seeds