Quinoa Porridge Recipe | Gluten Free Vegan Breakfast
A gluten-free and vegan alternative to oats, this quinoa porridge is brimming with flavour and energy-boosting ingredients.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 90g uncooked white quinoa, rinsed
- 300ml milk (or unsweetened almond milk for dairy-free option; if using sweetened almond milk, there’s no need for the 1 tablespoon of maple syrup/honey)
- 100ml water
- 1 tbsp maple syrup or runny honey, plus more for drizzling on top
- ½ tsp cinnamon
- 1 tsp vanilla extract
- A handful of fresh berries (raspberries, blueberries, strawberries)
- chopped pear
- chopped banana
- chopped walnuts
- hulled hemp seeds
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