Potato and baby marrow lasagne
Layered potato and baby marrow lasagne with creamy sauce, tender vegetables, and melted cheese. A comforting vegetarian bake perfect for family dinners or make-ahead meals.
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Cooking tools:
- Oven
- Stove
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spoon
Ingredients
- 2 large potatoes, boiled with skin on and thinly sliced
- 3 baby marrow, thinly sliced
- Mozzarella, grated
- 15 ml (1 tbsp) olive oil
- 1 small onion, finely chopped
- 1 garlic, finely chopped
- 1 g tin chopped tomatoes
- 30 g fresh basil, leaves only
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