Potato bolognaise
Potato Bolognaise with tender potatoes and savory meat sauce. A hearty, comforting twist on classic Bolognese perfect for weeknight dinners.
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Cooking tools:
- Grater
- Can opener
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 3 tbsp Oil, vegetable
- 1 tbsp Garlic, crushed
- 1 Onion, finely diced
- 2 tbsp Tomato paste
- 400 g Beef mince
- 2 cups Beef stock
- 1 Crushed tomato, tinned
- 1 tbsp Sugar, white, granulated
- 1 tsp Salt, fine
- 1 tsp Basil, dried
- 12 Baby potatoes, halved
- ½ cup Parmesan, grated
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