Snickerdoodle Cupcakes by Lee McGuire

Name: Snickerdoodle Cupcakes by Lee McGuire
Ingredients: 2 1/4 cups Gluten-Free Flour; 1 cup Granulated White Sugar; 1 1/2 tsp Baking Powder; .5 tsp Baking Soda; .5 tsp Kosher Salt; 1 tsp Cinnamon, Ground; 1 1/2 cups Milk; .5 cup Light Brown Sugar; .5 cup Vegetable Oil; 2 tsp Pure Vanilla Extract; .5 cup Granulated White Sugar; 2 tsp Cinnamon, Ground; 1 cup Butter, Unsalted; .75 cup Light Brown Sugar; 6 cups Powdered Sugar; .25 cup Water; 1 tsp Pure Vanilla Extract

foodsocial.io

These Snickerdoodle Cupcakes are a cinnamon lover's dream come true! They have a cinnamon cupcake base, a cinnamon sugar swirl and topped with cinnamon brown su

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