Heavenly Cinnamon-Kissed Snickerdoodle Cupcakes Recipe

Ingredients

• 1 cup (2 sticks/226 grams) unsalted butter, at room temperature
• 4 large eggs, at room temperature
• 1¼ cups whole milk
• 1¾ cups granulated white sugar
• 1½ cups all-purpose flour
• 1½ cups cake flour
• 1 tbsp baking powder
• 1 tbsp ground cinnamon
• ½ tsp salt
• 2 tsps vanilla extract
• 16 oz (454 grams) powdered sugar, sifted
• 12 oz (340 grams) cream cheese, at room temperature
• ½ cup (1 stick/113 grams) unsalted butter, at room temperature
• 2 tbsps brown sugar
• 1 tsp ground cinnamon
• ½ tbsp vanilla extract
• 2 tbsps granulated white sugar
• ½ tsp ground cinnamon