Pomegranate Cheesecake Bars

Name: Pomegranate Cheesecake Bars
Ingredients: 1 cup pomegranate seeds; 2 Tablespoons brown sugar; 1 teaspoon balsamic glaze, use glaze and not balsamic vinegar. Glaze is thicker and less pungent.; 1 cup red wine (Cabernet); 1 cup unsalted butter cut into one inch chunks; 1/4 cup brown sugar; 1/2 teaspoon salt; 2 cups all purpose flour; 4 ounces cream cheese at room temperature; 4 ounces goat chevre cheese at room temperature; 1/2 cup white sugar; 1 Tablespoon flour; 1 large egg plus 1 egg yolk; 2 Tablespoons lemon zest; 2 Tablespoons fresh lemon juice; 1/2 teaspoon vanilla extract; Powdered sugar for dusting on top

foodnessgracious.com

Rich and flavorful, these boat cheese bars would be a perfect potluck item. Made with goat cheese and drizzled with a sweet balsamic reduction.

View full recipe on foodnessgracious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.

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Ingredients

1 cup pomegranate seeds
2 Tablespoons brown sugar
1 teaspoon balsamic glaze, use glaze and not balsamic vinegar. Glaze is thicker and less pungent.
1 cup red wine (Cabernet)
1 cup unsalted butter cut into one inch chunks
1/4 cup brown sugar
1/2 teaspoon salt
2 cups all purpose flour
4 ounces cream cheese at room temperature
4 ounces goat chevre cheese at room temperature
1/2 cup white sugar
1 Tablespoon flour
1 large egg plus 1 egg yolk
2 Tablespoons lemon zest
2 Tablespoons fresh lemon juice
1/2 teaspoon vanilla extract
Powdered sugar for dusting on top