Miso Prawn Toasts | Donna Hay

Miso Prawn Toasts | Donna Hay

www.donnahay.com.au

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

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Ingredients

  • ¾ cup (225g) whole-egg mayonnaise
  • ⅓ cup (75g) white miso paste
  • 350g medium peeled green (uncooked) prawns, trimmed
  • 2 green onions, sliced
  • 2 teaspoons finely grated lemon rind
  • 1 teaspoon sesame oil
  • sea salt and cracked black pepper
  • 18 thin slices white baguette
  • 3 teaspoons vegetable oil
  • coriander leaves, to serve

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