Perfect Prawn Dumplings | Donna Hay

Ingredients

• 12 green (uncooked) prawns (shrimp) (600g), peeled, deveined and finely chopped+
• 2 tablespoons finely chopped water chestnuts
• 2 green onions (scallions), white part only, finely chopped
• 1 teaspoon finely grated ginger
• 1 tablespoon finely chopped coriander (cilantro)
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• 1 teaspoon table salt
• 20 gow gee wrappers