Vegetarian Minestrone Recipe | Valerie Bertinelli | Food Network

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped yellow onion
• 1/2 cup chopped carrot
• 1/4 cup chopped celery
• 3 garlic cloves, chopped
• 2 teaspoons kosher salt
• 1 teaspoon chopped fresh rosemary
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper
• 3 cups vegetable broth
• 1 15.5-ounce can cannellini beans, drained and rinsed
• 1 14.5-ounce can diced tomatoes, drained
• 1 1/2 cups chopped zucchini
• 1 tablespoon red wine vinegar
• 3 cups chopped collard greens (stems removed)
• 2 cups cooked orzo
• 1/2 cup shredded fresh parmesan cheese