Vegetarian Minestrone - Valerie Bertinelli

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped yellow onion
• 1/2 cup chopped carrot
• 1/4 cup chopped celery
• 3 garlic cloves, chopped
• 2 teaspoons kosher salt
• 1 teaspoon chopped fresh rosemary
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper
• 3 cups vegetable broth
• 2 cups water
• 1 (15.5-ounce) can cannellini beans, drained and rinsed
• 1 (14.5-ounce) can diced tomatoes, drained
• 1 1/2 cups chopped zucchini
• 1 tablespoon red wine vinegar
• 3 cups chopped collard greens (stems removed)
• 2 cups cooked orzo
• 1/2 cup shredded fresh Parmesan cheese