Cheesy Dumplings In Baked Beans recipe by Ruhana Ebrahim

Ingredients

• 1 cup flour
• ¾ teaspoon salt
• 1 ½ teaspoon baking powder
• 1 egg
• ½ cup milk
• 2 tablespoons oil
• 1 teaspoon dried mixed herbs (or thyme finely chopped up)
• 1 cup coarsely grated gouda/cheddar cheese
• 1 large onion (sliced)
• 2 pieces taj (cinnamon sticks)
• ¼ teaspoon Jeeru (Cumin) seeds (optional)
• Pinch mustard seeds (optional)
• 3 curry leaves (optional)
• 1 elachie pod (optional)
• 2 large tomatoes (liquidized)
• 2 teaspoons chilli powder
• 1 teaspoon salt
• 2 teaspoons dhana jeeroo powder
• ¼ teaspoon turmeric powder
• Pinch ground green chillies
• ¼ teaspoon black pepper
• 2 tins baked beans in tomato