Butter Beans & Dumplings recipe by Shaheda

Ingredients

• 1 onion (cubed/ sliced)
• 1 teaspoon whole jeera seeds
• 1/2 teaspoon Caraway seeds
• 2 chillies
• Oil
• 2 tomatoes (cubed)
• Red chillie paste
• 1 teaspoon tandoori powder/spice
• 2 tablespoons tomato paste
• 1 can butter beans in tomato sauce
• Add all ingredients to the onions except the butter beans
• Allow to cook until tomatoes are mushy, add a but of water to keep mixture from drying
• Add 2 potatoes cubed and 1 carrot sliced, keep adding water until veg has cooked through
• Add in the can of butter beans and allow to cook further
• 2 Cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1/2 Cup grated cheese
• Allow to rest for about 20mins before adding to