Savoury spinach torte - Starts at 60
Are you looking for the perfect savoury recipe? Everyone will be so impressed at your culinary skills with this delicious spinach torte.
Ingredients
- 1 tablespoon olive oil
- 4 spring onions, sliced
- 400g baby spinach leaves
- 300g fresh ricotta
- 1/3 cup finely grated Parmesan
- 2 free range eggs, lightly beaten
- 1 tablespoon mint, chopped
- 6 sheets filo pastry
- 80g butter, melted
- 2 teaspoons sesame seeds
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