Apple Crisp
Experience the tart and sweet delight of Apple Crisp with Fuji apples, yuzu juice, and a crunchy oat topping—all baked to perfection in small ramekins. Perfect anytime!
Ingredients
- 3 organic Fuji apples, chopped (minus the seeds!)
- ¼ cup Japanese citrus yuzu juice
- Heaping 1/3 cup of organic rolled oats
- Overflowing 1/3 cup of chopped walnuts
- Mound of ¼ cup of spelt flour (or wheat flour)
- Generous 1/3 cup of brown sugar
- ¾ teaspoon cinnamon
- ¼ teaspoon cardamom
- Two pinches of sea salt
- 5 tablespoons hardened coconut oil (or coconut butter)
- + extra for greasing 6 small ramekins
- ½ cup dried cherries
