Bootleg Crab Cakes with Sriracha Tartar Sauce Recipe
Indulge in a delicious bootleg crab cakes recipe with a spicy Sriracha tartar sauce. Try this easy-to-follow recipe for a flavorful meal.
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Ingredients
- 1 pound canned crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- Salt
- pepper
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon sweet pickle relish
- 1 tablespoon lemon juice
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