Crab Cakes

Ingredients

• Kosher salt to taste
• Splash Worcestershire sauce
• 1/4 tsp. smoked paprika
• 1/2 tsp. hot sauce plus more to taste
• 1 tsp. lemon juice
• 1 tsp. pickle juice
• 1 tbsp. relish or chopped dill pickles
• 1 tbsp. garlic minced
• 1 tbsp. dijon mustard
• 2 tbsp. scallions chopped
• 1/2 cup mayonnaise
• Lemon wedges for serving
• All-purpose flour for dusting
• 1/3 cup vegetable oil for frying
• 1/8 tsp. red pepper flakes
• 1/4 tsp. kosher salt
• 1 tsp. dijon mustard
• 2 tsp. lemon juice
• 1 tbsp. Old Bay seasoning
• 3 tbsp. mayonnaise
• 1 egg
• 1 green onion finely chopped, plus more for garnish
• 1/4 cup bell pepper chopped
• 1/3 cup cracker crumbs
• 8 oz. lump crab meat