Tandoori Chicken Sticks with Wild Blueberry Fig Sauce - Wild Blueberries

Ingredients

• 2/3 cup frozen Wild Blueberries
• 1/2 cup Wild Blueberry jam
• 1/2 cup chopped fresh figs (or substitute pears)
• 1/2 teaspoon orange zest
• 2/3 cup cooked red lentils
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon powdered coriander
• 1 1/2 pounds boneless, skinless chicken breast
• 1 package Tandoori Tikka or Tandoori Chicken marinade
• 1/2 cup low-fat, plain yogurt
• 1 tablespoon of oil or cooking spray
• skewers