Tandoori Chicken Skewers with Wild Blueberry Fig Sauce

Ingredients

• 600 g wild blueberries (frozen)
• 500 g jam sugar
• 3 fresh figs
• 1 orange zest
• 600 g chicken breast
• 1 pack Tandoori Tikka
• 50 g low-fat natural yoghurt
• 1 tbsp vegetable oil
• to taste salt
• wooden skewers
• 25 g red lentils
• 100 ml water
• 4 tbsp blueberry fig marmalade
• 1 pinch salt
• 1 pinch ground black pepper
• 2 stems coriander