Rogan Josh — The British Curry Guide

Ingredients

• 500g boneless lamb, cut into bite-sized pieces
• 3 tablespoons vegetable oil
• 2 medium onions, finely chopped
• 4 cloves garlic, minced
• 1-inch ginger, grated
• 2 green chilies, slit lengthwise (adjust to taste)
• 2 medium tomatoes, finely chopped
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground fennel seeds
• 1 cup plain yogurt, whisked
• 1 cup water
• Salt to taste
• Fresh coriander leaves, for garnish
• Naan bread or rice, for serving