Rogan Josh (Kashmiri Lamb Curry)🥘 - Pungu’s Kitchen
Discover how to make authentic Kashmiri Rogan Josh—tender lamb slow-cooked in yogurt and aromatic spices for a rich, flavorful curry perfect with rice or naan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- lamb (bone-in pieces preferred): 500g
- mustard oil (or vegetable oil): 2 tbsp
- bay leaves: 2
- green cardamom pods: 4
- black cardamoms: 2
- cloves: 4
- cinnamon stick: 1
- cumin seeds: 1 tsp
- fennel powder: 1 tsp
- dry ginger powder (saunth): 1 tsp
- coriander powder: 1 tsp
- turmeric powder: 1/2 tsp
- Kashmiri red chili powder (for color): 1 tbsp
- regular red chili powder (for heat, adjust to taste): 1/2 tsp
- Salt to taste
- yogurt (whisked): 1/2 cup
- water: 1.5 cups
- A pinch of asafoetida (hing)
- garam masala (for finishing): 1/4 tsp
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