Andrew Ingredients | Wraps using IREKS Dried Wheat Sour and Voltex
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Ingredients
- 9.7tsp Carr's Strong Flour 16kg
- 300tsps IREKS Dried Wheat Sour
- 100tsps IREKS Voltex
- 1tsp Margarine
- 500tsps Sugar Tate & Lyle Gran (Cane)
- 100tsps Baking powder
- 200tsps Salt
- 100tsps AB Mauri Pinnacle Bakers Yeast
- 4.9tsp Water
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