Skillet Herb Bread Recipe: How to Make It

Ingredients

• 1-1/2 cups all-purpose flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1-1/2 teaspoons salt
• 1 teaspoon rubbed sage
• 1 teaspoon dried thyme
• 1-1/2 cups yellow cornmeal
• 1-1/2 cups chopped celery
• 1 cup chopped onion
• 1 jar (2 ounces) chopped pimientos, drained
• 3 large eggs, room temperature, beaten
• 1-1/2 cups fat-free milk
• 1/3 cup canola oil