Skillet Cornbread
Old-Fashioned Skillet Corn Bread baked golden and soft inside. Perfect with soups or stews. Follow this easy recipe and bake it fresh today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Ingredients
- 1 cup flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 can (14.75 oz.) Libby's Cream Style Sweet Corn
- 1/2 cup milk
- 1/3 cup butter, melted
- 1 large egg, beaten
- Suggested topping: honey butter
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