Thermomix recipe: Apple Berry Crumble Cake
Apple crumble is a favourite of many. Why not mix things up now and then by making this Apple Berry Crumble Cake instead - you'll be glad you did!
Keywords
- apple crumble
- apple cake
- berry cake
- apple crumble cake
- morning tea
- thermomix
- tenina
- recipe
- easy
- tasty
- simple
- homemade
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Cooking tools:
- Food processor
- Springform pan
- Kitchen scale
- Oven
- Cooling rack
- Skewer
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 80 Grams plain flour or white spelt plain flour
- 20 Grams cornflour or cornstarch
- 60 Grams rolled oats
- 80 Grams light muscovado sugar (or brown sugar)
- 1 Teaspoon ground cinnamon
- 1/2 Teaspoon pink salt flakes
- 100 Grams coconut oil
- 320 Grams white spelt plain flour
- 1 Teaspoon baking soda
- 1/2 Teaspoon baking powder
- 1 Teaspoon pink salt flakes
- 1/2 Teaspoon ground ginger
- 1/2 Teaspoon ground cardamom
- 110 Grams light muscovado sugar (or brown sugar)
- 120 Grams Extra Virgin Olive Oil (EVOO)
- 1 Teaspoon vanilla bean paste
- 100 Grams plain yoghurt (not thick Greek style)
- 2 eggs
- 350 Grams red apples, skin on, washed, cored, and quartered
- 200 Grams fresh berries of choice (120g for the cake, 80g for the top)
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